Chinese Food
All Recipes
Braised chicken liver
First, soak the chicken liver in water. Wash it several times. Wash the blood inside. Boil the chicken liver for three minutes. Take it out. Add onion and ginger in the drain water. If you like spicy, you can put a few peppers. Boil the chicken ... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Marinated pig liver
Pig liver. It's a good material for nourishing blood. When buying pork, you will see the beautiful pig liver. You will cut it into small pieces, cut it into thin pieces, and eat it in the soup. The cooking temperature should be just controlled. ... ...
Stir fried liver tips
I like liver very much. After children eat complementary food, they should make liver for them regularly. But only a little bit of the rest is wasted each time. So I am determined to learn this dish well.
Marinated pig liver
It's said that eating pig liver can replenish blood^_ ^
Marinated pig liver
My daughter-in-law wants to eat pig liver when she is pregnant. I don't trust what I bought outside. I eat it in brine.
Tip of liver
Pig liver is rich in iron. It is often eaten in blood tonic. Vitamin A of pig liver also has the function of eyesight. It is especially suitable for children to eat
Sweet soup for nourishing liver and protecting eyes
Spring is coming. Start drinking sweet soup
Secret rice sausage
Every time we slaughter sheep at home, we will make this delicious rice sausage. Although the procedure is complicated, all the toil at the moment of eating will be forgotten.
Pork liver with chopped peppers
I have the impression that the pork liver in my hometown is made with chopped peppers. This way of eating hasn't changed in 30 years, so I don't eat any other taste of pork liver.
Marinated pig liver
When I was a child, I often ate pork liver. Fried pork liver with green pepper, garlic and pickled pepper, and pork liver soup with green vegetables and spinach. Every time I ate it, my mother would say I ate it up. The next meal is not deliciou... ...
Stir fried pork liver
I wanted to eat it a few days ago. I finally got into action.
Fish flavored liver tip
When I was in college, I often went to play with the experts. Every time, I would order the fish flavored liver tips in the small restaurant next to her home. This taste has become the memory of youth
